We offer private dining for groups of 10-75. 

For larger groups please contact our management team to review options at 910.328.2000

Chefs Table Tasting Menu

Seven Course Seasonal Tasting Menu designed and presented by 

Award Winning Chef Bud Taylor

$85 per person 

$30 Wine Pairing

Entire party must participate / 7 days notice required for tasting dinner

 Minimum 6 people required

Capacity: 6-10