At the Bistro our menus change daily,

allowing us to take advantage of the freshest, local and seasonal ingredients.
Our menus feature contemporary takes on Southern and Coastal classics,

from Shrimp and Grits, Local Seafood and Collard Greens.

We source only the freshest local produce, seafood and meats.

Our menu is subject to last minute changes based on daily availabilty.

If you have your heart set on a certain selection, give us a call to check and come early.





Some of our Farmers:
Cottle Organics, Rose Hill, NC
Davis Seafood, Sneads Ferry, NC
Black River Organics, Sampson County, NC
Joyce Farms, Winston Salem, NC
Powell Organics, Ivanhoe, NC
Cheshire Pork, Seven Springs, NC
Britt Farm, Mount Olive, NC
Shelton Farms, Leland, NC
Southern Dairy, Asheville, NC
Mills Family Farm, Morrisville NC
Surf City Crab, Surf City, NC
Sunny Creek Farms, Tryon, NC
Goodnight Brothers, Asheville, NC

Hickory Nut Gap Farms, Fairview NC